In the early 17th century, the Dutch brought coffee seeds from Yemen to Indonesia and planted them in Sumatra and Java. They sold the coffee at high prices, while the local people were employed with low wages and forbidden from tasting the coffee.

Story

A miracle happened when civet cats began eating the coffee cherries, leaving the beans intact in their droppings. Some brave farmers collected the civet droppings, cleaned the beans, and processed them. This coffee quickly became a favorite due to its unique, smooth, and non-bitter taste, resulting from fermentation in the civet's stomach and the animal's selection of the best cherries.

In a whisper that spread like wildfire across continents through the Dutch East India Company. Civet coffee was not merely a beverage, but a liquid treasure. Its rarity was matched only by its exquisite flavor profile, a symphony of taste born from a most curious process.

The Story Continues

These nocturnal creatures, with a penchant for the perfectly ripe coffee cherry, selected only the finest fruits. From this bounty, they consumed a mere sliver, leaving behind the very essence of coffee perfection.

Our Wild Luwak Coffee

Our Kopi Luwak is ethically sourced from wild civet droppings, handpicked by our dedicated farmers in Sumatra and Java The yield varies, especially during the coffee harvest season when many civets are drawn to the plantations to enjoy the abundant crop.

On average, our farmers yielding 3-7 kg of premium coffee monthly. We rigorously authenticate each batch to ensure exclusivity from wild civets, delivering an unparalleled coffee experience.

Our Products

Palm Sugar isn’t just delicious; it's also packed with Thiamin (Vitamin B1). This vital nutrient acts as a coenzyme in energy metabolism, bolstering your nervous system and muscles, and aiding your body in the production and utilization of proteins.

The intriguing name "gula semut," or "ant sugar," comes from its unique resemblance to the ant hills found in the ground. This delightful sweetener is crafted from nira, the sap extracted from coconut or palm trees—both members of the palm family. Thus, in other languages, this distinctive sugar is simply known as Palm Sugar or Palm Zuiker.

An's Palm sugar

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